Serves 4 as a side
British red cabbage is synonymous with this time of year, as are carrots, apples and onions.
This is a great dish to serve with a cheese tart or leftover Christmas ham; even turkey.
The dressing can be swapped for a classic vinaigrette if you prefer.
Ingredients
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⅓ red cabbage, shredded or grated
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1 carrot, peeled and grated
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1 x eating apple, sliced
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½ onion, peeled and sliced
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20g fresh coriander, chopped
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20g fresh dill, chopped
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60g walnuts
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1 red chilli, sliced
For the dressing
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75g mayonnaise
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75g natural thick yoghurt
Method
1. Place all of the slaw ingredients into a large bowl and mix thoroughly
2. When ready to serve mix in mayonnaise and yoghurt
Recipe by Charlotte Simpkins for Freely Fruity
