AROUND 600 people enjoyed the first running of an event which showcased the very best of locally-produced alcoholic beverages from May 26-27.
The University of Reading’s Neck of the Woods Festival, aka the Park House Local Drinks Festival, saw visitors taste wine, beer, cider, and gin made by businesses which supply the campus.
Makers had their own stalls, where they were able to share insight into the products they had brought with them.
Matt Tebbitt, head of the university’s catering and bars team, said: “It was great to have so many people visit Whiteknights for the drinks festival. We know people in the local area love visiting our many outlets, so it was great to share our beautiful campus environment with new people.
“I particularly enjoyed seeing people try something a bit different, and really focusing on the high quality of the many locally produced beers, ciders and other drinks on offer.
“If you missed out, you can always pay us a visit in the oak-panelled comfort of our Park House bar, or sit out at one of the tables overlooking the Whiteknights meadow and lake.
“It’s open to the public including at weekends, so come and have your own tasting session, and make the most of the university bar and food prices.”
