AN EDUCATIONAL programme at the University of Reading is helping students make more informed decisions about disposing of food packaging on campus, according to new research.
has shown promising results in improving understanding of correct waste disposal practices.
The five-month programme, funded by the EU via the EIT Food initiative, engaged over 100 students in sustainability activities, saw around 100 students complete all programme activities,
Participants reported “significant” improvements in their knowledge of campus recycling systems.
EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union, aiming to create a future-fit food system that produces healthy and sustainable food for all.
Dr Stella Lignou, who led the research, said: “Our findings suggest that targeted education can make a real difference in how students approach recycling on campus.
“The programme has given participants a much clearer understanding of how to dispose of different types of packaging using the university’s existing facilities.”
She explainedd: “While this was an initial pilot programme, the positive response from students suggests there could be value in making this a regular feature of campus life–students who participated have demonstrated a genuine interest in improving their recycling habits.”
The research team is now exploring opportunities to expand the programme to reach more students and staff members, which would allow for a more comprehensive assessment of its impact on campus-wide recycling rates.
More information about sustainability initiatives at the University of Reading is available via: reading.ac.uk/about/strategy/sustainability.
More information about EIT is available via: eitfood.eu
