Who doesn’t like a slice of pizza?
The Italian treat is a mealtime staple for many, and here is a way of making your own, with fresh ingredients and some tasty toppers from Good4U.
It’s a healthy way of making a vegetarian meal with a difference.
Cooking time: 30 minutes
Serves: 1-2
Ingredients
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1 large sourdough pizza base
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75ml tomato sauce/passata
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100g grated mozzarella
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½ ball of fresh mozzarella, sliced
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50g mushrooms, sliced
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¼ red pepper, thinly sliced
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¼ yellow pepper, thinly sliced
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¼ courgette, thinly sliced
To serve
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Good4U Super Seeds Salad Topper
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Good4U Sprouted Salad Topper
Method
1. Preheat your oven to 220c/200c fan/gas mark 7 and put a large baking sheet in to heat.
2. Spread your pizza base with the passata and sprinkle over 2/3 of the grated cheese.
3. Evenly scatter over the pizza toppings and sliced mozzarella and season with salt and pepper.
4. Sprinkle over the rest of the grated cheese and lift onto the hot baking sheet.
5. Bake for 15-20 minutes until bubbling and crisp.
6. Allow to cool for a couple of minutes then sprinkle with Good4U Super Seeds and Sprouted Super Sprouts and serve immediately.
Recipes supplied by Good4U, a family-run health food company based in Sligo, on Ireland’s Wild Atlantic Way. It makes created wholesome snacks that are affordable and sustainable. For more details, log on to: good4u.co
