THE MUSEUM of English Rural Life (MERL) café has been recognised by The Guardian as one of the top 50 museum cafes in the UK.
The accolade places The MERL alongside major national institutions such as the Victoria and Albert Museum, the Courtauld, and Tate Modern.
The recognition highlights the café’s commitment to quality, welcoming atmosphere, and connection to The MERL’s mission of celebrating rural English heritage.
It stocks and supports independent and environmentally-friendly businesses, both locally and from across the South East, including makers like Tregothnan Tea, Warings (Reading’s oldest bakery),
Reads Coffee of North Dorset, and Mortimer Chocolate (hot chocolate produced here in Reading).
The Museum of English Rural Life explores the history of the English countryside and its people as part of the University of Reading and is based on the university’s London Road campus.
Kate Arnold-Forster, MERL Director, said: “I am delighted by this wonderful recognition for the Museum café and the hard work and dedication of our team.
“We hope this recognition encourages more people to visit our café and enjoy our unique collections and displays, beautiful outdoor spaces and lively programme designed to engage all ages.”
Danielle Eade, Head of Visitor Experience, commented: “Creating welcoming spaces is at the heart of what we do – not just in our café but also our garden and galleries.
“It’s a joy to see visitors enjoying these spaces–this recognition by The Guardian reflects the passion and care that our small team puts into making every visit memorable.”
More information about the Museum of English Rural Life is available via: merl.reading.ac.uk
