THE Pumpkin Spiced Latte is a seasonal offering for coffee lovers, and this year it marks its 20th anniversary.
But have you ever considered making your own? And not just a vanilla version either…
Here is a Pumpkin Spiced Latte cocktail twist using two spirits not of the ghostly kind but the bottled kind: Baileys and Smirnoff.
Here are two recipes: Pumpkin Spiced Espresso martini with either Smirnoff or Baileys, and a White Russian taken to a new height with some Baileys.
Recipes
Baileys Original Irish Cream Pumpkin Spice Martini Cocktail
Ingredients:
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50ml Baileys Original Irish Cream
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25ml Smirnoff Vodka
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15ml Cinnamon Syrup
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1 tsp Pumpkin Puree
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75ml Milk/Cream
Garnish: Cinnamon/Nutmeg/Cocoa/Grated Chocolate/Edible Glitter
Method:
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Add ice to your shaker
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Add all ingredients into your shaker and shake until the outside is frosted and cold
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Strain the liquid into a martini glass
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Garnish with a garnish of choice and enjoy.
Smirnoff No.21 Pumpkin Spice White Russian
Ingredients:
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50ml Smirnoff Vodka
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25ml Coffee Liqueur
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10ml Cinnamon Syrup
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50ml Milk/Cream
Garnish: Cinnamon/Nutmeg/Cocoa/Grated Chocolate/Edible Glitter
Method:
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Add ice to a tumbler/rocks glass
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Add all ingredients to the glass and stir until incorporated
Garnish with toppings of your choice – enjoy.
