Bored with breakfast? Short on time? Or simply want to do your bit for the planet? Online doorstep delivery service Milk & More has you covered, with a range of delicious recipes, to help you create brilliant breakfasts featuring best of British produce, all delivered to your door by 7am.
This month’s recipes are to celebrate the most important meal of the day, part of its Milk & More’s first annual Breakfast Week, which runs next week.
It serves a range of milks and juices delivered in one-pint zero waste packaging glass bottles (reused on average 25 times), yoghurt, fruit, eggs, bread and more with no pointless plastic…
In fact, 97% of all of its product packaging fits into the circular economy, meaning its fully reusable, recyclable or compostable.
From easy weekend brunches like Avocado Toasties and mouth-watering Pancakes with Bacon and Maple Syrup to Layered Muesli Pots and Smoothies, perfect for on-the-go… it’s time to rethink breakfast and start your day the right way.
Whether you want to reinvigorate your porridge, upgrade your morning eggs or simply try something new, get ready to mix up your morning routine with one of these new recipes.
To get involved in this year’s Breakfast Week and find out more, visit https://breakfastweek.co.uk/ or follow @milkandmore on Facebook and @freshmilkandmore on Instagram.
BREAKFAST HASH
Prep: 10 minutes
Cook: 15 minutes
Serves 2
- 350g potatoes, diced
- 2 tbsp oil
- 1 onion, diced (180g)
- 4 rashers back bacon, chopped (125g)
- 2 tomatoes, roughly chopped (180g)
- 2 medium eggs
- 2 tbsp roughly chopped flat leaf parsley
Cook the potatoes in boiling water for 5 minutes, drain.
Heat the oil in a large frying pan and fry the potatoes, onion and bacon for 5-6 minutes until browned. Add in the tomatoes and cook for a further 2-3 minutes until softened, season and stir in half the parsley.
Meanwhile, poach the eggs in simmering water for 3-4 minutes, drain.
Serve the breakfast hash topped with the poached eggs and sprinkle over the remaining parsley to serve.
Cook’s tip
Replace the bacon with sliced mushrooms and omit the egg for a vegan alternative.
